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Italian Sausage and Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.9817
Energy (kCal)2480.4194
Carbohydrates (g)33.153
Total fats (g)213.8714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Grease large casserole. | 3. Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices. | 4. Cut precooked potatoes into fourths, lengthwise, then into halves. | 5. Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl. | 6. Mix very gently. | 7. Spoon mixture into casserole. | 8. Cover with foil with slit cut into center. | 9. Bake until done, about 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 lb precooked 2354.1472 4.4225 96.9555 213.166
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    russet potato 2 precooked - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can chopped undrained 62.068999999999996 13.7631 3.2384 0.5397
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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