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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the mashed potatoes and egg with a fork until it's well combined. | 2. Add in most of flour and mix well until the flour is incorporated. Add enough additional flour to make a moist, but firm dough - like home made play dough consistency. | 3. Turn dough out onto a lightly floured surface, knead and shape it into a ball. Divide the ball into 4 pieces. | 4. Working with one piece at a time, roll the dough out into a long strand about 1/2 inch wide in diameter. Try to get it as even as possible, but it's okay if it's not perfect. | 5. Use a dough scraper or knife to chop the strand of dough into 1 inch dumplings. | 6. Once your dumplings are chopped, use the back of a fork to gently press into the gnocchi and make some grooves. | 7. Drop the formed gnocchi into gentle boiling salted water. Cook them until they float, about 3-4 minutes. Drain the gnocchi, but do not rinse. | 8. As the gnocchi is cooking, sauté red bell peppers with 1-2 Tbsp olive oil. Add the spinach and sun-dried tomato with another Tbsp olive oil, cook until spinach is wilted. Add the alfredo sauce and Italian seasoning, stir until sauce is warm. If the sauce is too thick, add 1 Tbsp milk and stir. Cook turkey bacon at this time. | 9. Mix the gnocchi with the alfredo sauce. Top gnocchi with crumbled goat cheese, bacon and parsley and serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato traditional	1	package	Mashed	100.8667	0.0	22.44	0.5667
egg	1		beaten	71.5	0.36	6.28	4.755
purpose flour	2	cups		100.8667	0.0	22.44	0.5667
alfredo sauce	1	jar		-	-	-	-
baby spinach leaf	1 1/2	cups		100.8667	0.0	22.44	0.5667
red bell pepper	1		chopped	100.8667	0.0	22.44	0.5667
sun tomato	1	cup	sun-dried	100.8667	0.0	22.44	0.5667
italian seasoning	2	teaspoons		100.8667	0.0	22.44	0.5667
log goat cheese	4	ounces	crumbled	100.8667	0.0	22.44	0.5667
turkey bacon	4	slices	crumbled	144.64	1.2096	10.2016	10.8352
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.