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Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1869
Energy (kCal)318.3747
Carbohydrates (g)1.8101
Protein (g)39.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 1 package Mashed 100.8667 0.0 22.44 0.5667
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 2 cups 100.8667 0.0 22.44 0.5667
    alfredo sauce 1 jar - - - -
    baby spinach leaf 1 1/2 cups 100.8667 0.0 22.44 0.5667
    red bell pepper 1 chopped 100.8667 0.0 22.44 0.5667
    sun tomato 1 cup sun-dried 100.8667 0.0 22.44 0.5667
    italian seasoning 2 teaspoons 100.8667 0.0 22.44 0.5667
    log goat cheese 4 ounces crumbled 100.8667 0.0 22.44 0.5667
    turkey bacon 4 slices crumbled 144.64 1.2096 10.2016 10.8352
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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