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Basil-Ricotta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8961
Energy (kCal)970.34
Carbohydrates (g)41.2771
Protein (g)61.7271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    part ricotta cheese 15 ounces part-skim 586.845 21.8578 48.43600000000001 33.6373
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    red pepper 1/2 cup roasted diced 30.0 6.6075 1.4025 0.33
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 2 tablespoons - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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