RecipeDB

Cooking in progress....

Basil-Ricotta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7271
Energy (kCal)970.34
Carbohydrates (g)41.2771
Total fats (g)62.8961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large bowl. | 2. Season to taste with salt and pepper. | 3. Toss through with your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    part ricotta cheese 15 ounces part-skim 586.845 21.8578 48.43600000000001 33.6373
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    red pepper 1/2 cup roasted diced 30.0 6.6075 1.4025 0.33
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 2 tablespoons - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition