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Easy Olive Oil, Tomato, and Basil Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3816
Energy (kCal)963.66
Carbohydrates (g)1.9836
Total fats (g)108.03
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package - - - -
    rom tomato 2 seeded diced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    basil leaf 1/2 cup cut - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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