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Italian Soup With Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.0061
Energy (kCal)2407.4824
Carbohydrates (g)124.3608
Total fats (g)161.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven , fry your sausage until no longer pink. | 2. Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic. | 3. Simmer, on low ,for approx 2 hours. | 4. Add cheese tortellini and chopped dill pickle. | 5. Simmer, on low, an additional hour and a half or longer. (the longer the better!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb browned 1569.4315 2.9484 64.637 142.1107
    italian tomato 1 can stewed - - - -
    tomato sauce 1 can - - - -
    beef broth 45 ounces 89.3009 0.5103 14.5433 2.8066
    mushroom 1 cup diced - - - -
    green bell pepper 1/2 diced - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cheese tortellini 2 cups 663.12 101.52 29.16 15.6168
    dill pickle 1 cup chopped 17.16 3.4463 0.715 0.429

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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