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Spinach and Cheese Ravioli With Fresh Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8949
Energy (kCal)1427.8508
Carbohydrates (g)56.8301
Protein (g)74.4827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1/2 16.5 2.925 1.65 0.225
    ricotta cheese 1/2 lb 394.6258 6.8946 25.5373 29.4382
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    extra virgin olive oil 1/4 cup - - - -
    provolone cheese 1/2 cup grated 231.66 1.4124 16.8828 17.5692
    mozzarella cheese 1 cup chopped - - - -
    salt pepper - - - -
    pasta 6 sheets - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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