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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brush 1 tablespoon of melted butter over the bottom and sides of an 8" x 8" baking dish. | 2. Mix the nuts, sugars, cinnamon and cloves in a small bowl. | 3. Roll out the thawed dough on a lightly floured surface to a 12" x 9" rectangle. | 4. Brush 1 tablespoon of butter over the dough. | 5. Sprinkle the nut mixture over the dough, leaving a 1/2" border along the top and bottom sides. | 6. Starting at 1 long side, roll up the dough jelly roll-style, forming a log. | 7. Pinch the seam to seal. | 8. Cut the log into 9 equal pieces. | 9. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. | 10. Cover the dish with plastic wrap. | 11. Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes. | 12. Position the centre rack of the oven and preheat to 325 degrees F. | 13. Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. | 14. Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy. | 15. Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top. | 16. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
hazelnut	1/3	cup	toasted chopped	106.4	16.0	0.0	5.336
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
cinnamon	1	teaspoon	ground	-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
white bread dough	1	lb	thawed used sweet	403.4676	0.0	89.7602	2.2667
icing sugar	3/4	cup		-	-	-	-
mascarpone cheese	3	tablespoons		403.4676	0.0	89.7602	2.2667
buttermilk	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.