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Baked Pasta With Sausage and Tomato Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.3716
Energy (kCal)2015.016
Carbohydrates (g)69.2521
Protein (g)191.5618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    pomi marinara sauce 2 boxes brand 403.4676 0.0 89.7602 2.2667
    pesto sauce 6 tablespoons 395.01 9.535 9.2894 35.532
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    gouda cheese 8 ounces smoked smoked diced 807.408 5.035 56.5639 62.2339
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    baby spinach leaf 1 bag 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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