RecipeDB

Cooking in progress....

Pasta and Chickpea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.075
Energy (kCal)4182.8737
Carbohydrates (g)744.8241
Protein (g)188.5535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni pasta 10 ounces 989.3973 202.7272 32.8854 5.3297
    extra virgin olive oil 2 tablespoons - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 3 chopped - - - -
    rosemary 1 chopped - - - -
    chili flake 1 teaspoon - - - -
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    vegetable broth 4 1/4 cups 690.03 111.8685 25.3011 16.3098
    chickpea 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition