Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the sausage in a frying pan on high until all sides are slight brown. Once they are brown, place over low heat until cooked to preference. | 2. Fill a pot of water to desired amount, and add the 1/8 cup of olive oil to the water. Bring the water to a rolling boil. | 3. Once water is at a boil, add in the penne pasta. Let cook to desired texture. | 4. Pour the can of sauce into a sauce pan and add the basil, chili powder, garlic powder and season all. Stir occasionally until sauce is begins to steam. | 5. Take the 4 sausage and cut them into small circular pieces. Once cut, add them to your sauce. Stir occasionally on low heat. | 6. After all you food is done cooking pour the pasta into a large mixing bowl and stir in the sauce. Be sure to stir well to coat all of the pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	4			6277.7259	11.7934	258.548	568.4426
penne pasta	1	box		-	-	-	-
hunt garlic sauce	1	can		-	-	-	-
basil	1 1/2	1/2		0.3047	0.0351	0.0417	0.0085
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
season salt	1/2	teaspoon		-	-	-	-
extra virgin olive oil	1/8	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.