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Herbed Ricotta Filling for Manicotti Ravioli or Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4746
Energy (kCal)398.4426
Carbohydrates (g)6.7283
Total fats (g)28.957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain ricotta cheese in cheesecloth-lined colander for 30 minutes. Combine the ingredients and mix thoroughly until well combined. You may want to make a double batch if you are making lasagne or manicotti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    parmigiano reggiano cheese 1/4 cup grated - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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