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Pepper Elite

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.6375
Energy (kCal)2255.0
Carbohydrates (g)358.5125
Total fats (g)52.75
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven. | 2. cook tortellini al dente. | 3. set aside and keep warm. | 4. spread red peppers on a baking tray. | 5. sprinkle with cheese. | 6. bake in oven for about 15 mins or until cheese is melted. | 7. serve tortellini on two plates, top with pepper and cheese mix. | 8. add tomato ketchup to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 500 g meat-filled 1535.0 235.0 67.5 36.15
    red pepper 400 roasted drained 500.0 110.125 23.375 5.5
    tomato ketchup 100 - - - -
    cheddar cheese 125 g grated 220.0 13.3875 16.7625 11.1

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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