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Marie's Turkey Osso Bucco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.616
Energy (kCal)1127.0372
Carbohydrates (g)45.2916
Protein (g)186.2162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    turkey leg total 2 pounds cut 806.9352 0.0 179.5204 4.5333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    celery rib 2 chopped 806.9352 0.0 179.5204 4.5333
    garlic clove 6 minced divided 806.9352 0.0 179.5204 4.5333
    red wine 1/2 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    italian parsley 1/4 cup chopped 806.9352 0.0 179.5204 4.5333
    lemon zest 1 teaspoon grated 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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