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Marie's Turkey Osso Bucco

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.2162
Energy (kCal)1127.0372
Carbohydrates (g)45.2916
Total fats (g)19.616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub thyme over turkey; sprinkle with salt and pepper. Transfer to 6-quart slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots, and celery; sauté 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours. | 2. Mix parsley, lemon zest, and remaining garlic in bowl for gremolata. Using slotted spoon, remove turkey from pot. Pull meat from bones; divide meat among 6 bowls. Season sauce with salt and pepper; spoon over turkey. Sprinkle with gremolata. | 3. Makes 6 main-course servings. | 4. Per serving: calories, 198; total fat, 5 g; saturated fat, 1 g; cholesterol, 89 mg; fiber, 4 g. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    turkey leg total 2 pounds cut 806.9352 0.0 179.5204 4.5333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    celery rib 2 chopped 806.9352 0.0 179.5204 4.5333
    garlic clove 6 minced divided 806.9352 0.0 179.5204 4.5333
    red wine 1/2 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    italian parsley 1/4 cup chopped 806.9352 0.0 179.5204 4.5333
    lemon zest 1 teaspoon grated 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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