RecipeDB

Cooking in progress....

Beef Braciola - Braciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9036
Energy (kCal)1651.0311
Carbohydrates (g)73.5818
Protein (g)109.2134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 12 slices round - - - -
    italian salami 1/4 lb minced 476.0011 1.344 24.3041 41.4401
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    white breadcrumb 1 cup soft - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt pepper - - - -
    prosciutto 12 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    bay leaf 1 - - - -
    white wine 3/4 - 1 cup - - - -
    plum tomato 1 can sieved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition