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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Flatten slices of beef as thinley as possible. | 2. Mix ground meats, cheese, butter, breadcrumbs soaked in milk and squeezed dry, parsley and egg. | 3. Taste mixture and season with salt and pepper. | 4. Place a slice of prosciutto on each slice of beef, spread with stuffing. | 5. Roll slices tightly and tie with string. | 6. Heat oil, butter together in large skillet. | 7. Add garlic, onion, carrots and bay leaf, saute a few minutes. | 8. Add beef rolls and brown well on all sides. | 9. Stir in wine and cook over moderate heat until most of the liquid has evaporated. | 10. Add tomatoes and bring to a boil. | 11. Reduce heat to low and simmer for an hour or until the beef is fork tender. | 12. The recipe does not say but I beleive it should be covered for this simmering. | 13. Remove beef to a warm platter. | 14. Strain pan liquid, return to skillet and cook for a few minutes until thickened to taste. | 15. Pour over beef rolls and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	slices	round	-	-	-	-
italian salami	1/4	lb	minced	476.0011	1.344	24.3041	41.4401
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
white breadcrumb	1	cup	soft	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
egg	1		beaten	71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
prosciutto	12			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	1			-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
bay leaf	1			-	-	-	-
white wine	3/4 - 1	cup		-	-	-	-
plum tomato	1	can	sieved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.