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Fettuccine Grappa Di Arancione

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9748
Energy (kCal)1015.6714
Carbohydrates (g)22.887
Total fats (g)101.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a large saute pan over medium heat. | 2. When hot, add mushrooms and saute until softened, about 3-5 minutes. | 3. Add grappa - ignite to burn off alcohol. | 4. Once alcohol has burned off, add heavy cream and orange and lemon zest. | 5. Cook sauce about 2-3 minutes until slightly reduced, then add in prosciutto and basil. | 6. Reduce by 1/2, then add in fresh pasta and cook a couple more minutes to finish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grappa 1 fluid - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    orange zest 1 1.94 0.5 0.03 0.004
    lemon 1 1.2808 0.4116 0.0486 0.0132
    prosciutto 1/2 - - - -
    basil 1 bunch - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fettuccine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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