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Fettuccine Grappa Di Arancione

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.2205
Energy (kCal)1015.6714
Carbohydrates (g)22.887
Protein (g)11.9748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grappa 1 fluid - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    orange zest 1 1.94 0.5 0.03 0.004
    lemon 1 1.2808 0.4116 0.0486 0.0132
    prosciutto 1/2 - - - -
    basil 1 bunch - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fettuccine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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