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Italian Mushroom Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.0578
Energy (kCal)703.9972
Carbohydrates (g)132.2718
Total fats (g)7.5235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours. | 2. Season to taste with salt and pepper. Top each serving with a dollop of sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 1/2 1/2 117.18 2.835 16.7076 3.9312
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    mushroom 3 cups sliced - - - -
    carrot 3/4 cup chopped 39.36 9.1968 0.8928 0.2304
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt pepper - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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