Nutrient | Quantity |
---|---|
Total fats (g) | 7.52 |
Energy (kCal) | 703.99 |
Carbohydrates (g) | 132.27 |
Protein (g) | 36.05 |
Fatty acids, total saturated (g) | 1.69 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 12.63 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 32.23 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.05 |
Fiber, total dietary (g) | 26.40 |
Thiamin (mg) | 0.94 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.98 |
Energy (kJ) | 2946.90 |
Tyrosine (g) | 0.45 |
Folic acid (g) | 0.00 |
Protein (g) | 36.05 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 19.25 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.29 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 1.75 |
Glucose (dextrose) (g) | 12.74 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.70 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1293.25 |
Choline, total (mg) | 143.83 |
Vitamin A, RAE (g) | 1042.72 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 690.60 |
Threonine (g) | 0.76 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 3639.10 |
Sodium, Na (mg) | 2492.15 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.15 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 7.52 |
Vitamin A, IU (IU) | 20795.60 |
Energy (kcal) | 703.99 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.14 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 3.19 |
Retinol (g) | 0.00 |
Leucine (g) | 1.01 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 132.27 |
Betaine (mg) | 0.90 |
Selenium, Se (g) | 50.36 |
Tocopherol, beta (mg) | 0.08 |
Isoleucine (g) | 0.60 |
Phenylalanine (g) | 0.86 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 3.78 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.03 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 1.93 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.23 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.07 |
Lysine (g) | 0.74 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 44.78 |
Riboflavin (mg) | 0.82 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.75 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 0.47 |
Valine (g) | 0.73 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.03 |
Histidine (g) | 0.39 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
Potassium, K (mg) | 3203.54 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 40.89 |
Iron, Fe (mg) | 7.78 |
Folate, total (g) | 224.19 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.60 |
Calcium, Ca (mg) | 217.02 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.37 |
Folate, food (g) | 224.19 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 1.74 |
Magnesium, Mg (mg) | 200.98 |
Ash (g) | 16.34 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 51588.32 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.27 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 0.28 |
Arginine (g) | 0.90 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.38 |
Lutein + zeaxanthin (g) | 1138.45 |
Sucrose (g) | 4.64 |
Alanine (g) | 0.74 |
Tryptophan (g) | 0.24 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 1.37 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 1.29 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 2.07 |
Glutamic acid (g) | 6.61 |
Vitamin C, total ascorbic acid (mg) | 397.98 |
Vitamin K (phylloquinone) (g) | 60.04 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.10 |
Methionine (g) | 0.25 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.70 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 10656.12 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 4.46 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 224.19 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken broth | 1 1/2 | 1/2 | 117.18 | 2.83 | 16.70 | 3.93 | |
tomato juice | 2 | cups | 82.62 | 17.15 | 4.13 | 1.40 | |
tomato | 2 | cups | chopped | 53.64 | 11.59 | 2.62 | 0.59 |
pearl barley | 1/2 | cup | 352.0 | 77.72 | 9.91 | 1.16 | |
mushroom | 3 | cups | sliced | - | - | - | - |
carrot | 3/4 | cup | chopped | 39.36 | 9.19 | 0.89 | 0.23 |
onion | 3/4 | cup | chopped | 48.0 | 11.20 | 1.32 | 0.12 |
garlic | 2 | teaspoons | minced | 8.34 | 1.85 | 0.35 | 0.02 |
basil | 1 | teaspoon | dried | 0.20 | 0.02 | 0.02 | 0.00 |
oregano | 1 | teaspoon | dried | 2.65 | 0.68 | 0.09 | 0.04 |
salt pepper | - | - | - | - | |||
cream | sour | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.