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Oil-Free Italian Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4053
Energy (kCal)46.695
Carbohydrates (g)8.6693
Total fats (g)0.4442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar. | 2. Cover and shake well (be sure all pectin is dissolved). | 3. Chill several hours. | 4. To store remaining dressing, cover and store in the refrigerator up to 3 days. | 5. Shake before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    fruit pectin 2 tablespoons powdered - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    white wine vinegar 4 teaspoons - - - -
    oregano 1 teaspoon snipped crushed 2.65 0.6892 0.09 0.0428
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    mustard 1/8 teaspoon 0.0394 0.0068 0.0042 0.0006
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    paprika 1 dash - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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