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Parma-Wrapped Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F | 2. Lay out the chicken breast and season with salt and freshly ground black pepper. | 3. Spread the sun-dried tomatoes evenly between the two breasts and top with 2 sage leaves on each. | 4. Wrap 2 slices of Parma ham around each chicken breast and transfer them to an ovenproof dish. | 5. Pour over the wine and cover with kitchen foil. | 6. Cook for 30 minutes. If you prefer a golden top, remove the foil for the last 5 minutes of cooking time. | 7. Remove the chicken from the foil and keep warm. Stir the crème fraîche into the cooking juices, to give a loose creamy sauce. | 8. Season and serve immediately with the chicken breasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    salt black pepper ground - - - -
    sage leaf 2 -4 - - - -
    sun tomato 4 sun-dried chopped - - - -
    parma ham 4 slices - - - -
    white wine 3/4 cup - - - -
    creme fraiche 3 -4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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