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Beef Carpaccio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.528
Energy (kCal)20.0
Carbohydrates (g)2.92
Protein (g)2.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 8 -10 ounces 0.0 0.0 0.0 0.0
    arugula 4 cups 20.0 2.92 2.064 0.528
    vinaigrette - - - -
    kosher salt - - - -
    black pepper ground - - - -
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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