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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the oil over medium high heat. Add the pancetta and cook, stirring, until browned and the fat is rendered, about 4 minutes. | 2. Add the onions, carrots and celery and cook, stirring, until soft, 4-5 minutes. Add the garlic, nutmeg and thyme, and cook for 30 seconds. Add the wine, stir to deglaze the pan, and cook until the liquid is nearly all evaporated, about 3 minutes. | 3. Add the shredded meat, tomatoes and gravy and simmer, stirring occasionally, over mediium heat until the sauce is thickened and flavorful, 20-30 minutes. Stir in the cream and parsley and adjust the seasoning according to taste. Remove from the heat and cover to keep warm. | 4. Meanwhile bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain and add to the pot with the sauce, tossing to coat the pasta. Add 1/2 cup of the cheese and toss to blend. | 5. To serve, divide among pasa bowls and serve with the remaining cheese passed alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pancetta	4	ounces	diced	100.8667	0.0	22.44	0.5667
yellow onion	1 1/2	cups	chopped	172.26	10.2573	1.2397	14.094000000000001
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
thyme	1	sprig		-	-	-	-
white wine	3/4	cup		-	-	-	-
pot roast	1 1/2	1/2	cooked shredded	836.4019	0.0	147.1523	27.8121
tomato	2	cans	crushed	124.1379	27.5262	6.4768	1.0795
pot roast gravy beef stock	1	cup	reduced	100.8667	0.0	22.44	0.5667
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parsley leaf	3	tablespoons	chopped	100.8667	0.0	22.44	0.5667
salt black pepper			ground	100.8667	0.0	22.44	0.5667
fettuccine	1			28.066	3.9689	1.7577	0.7654
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.