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Emeril Lagasse's Pot Roast Pasta Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6234
Energy (kCal)1948.285
Carbohydrates (g)85.2867
Protein (g)213.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 4 ounces diced 100.8667 0.0 22.44 0.5667
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    thyme 1 sprig - - - -
    white wine 3/4 cup - - - -
    pot roast 1 1/2 1/2 cooked shredded 836.4019 0.0 147.1523 27.8121
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    pot roast gravy beef stock 1 cup reduced 100.8667 0.0 22.44 0.5667
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parsley leaf 3 tablespoons chopped 100.8667 0.0 22.44 0.5667
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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