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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the ciabatta loaf lengthwise. | 2. Prepare the sandwich by evenly layering the ingredients in this order, from the bottom up: Bottom slice of bread, drizzle of extra virgin olive oil, mixed greens, salami, provolone, roasted red peppers, sopressata, prosciutto, balsamic vinegar, top of loaf. | 3. Be sure each layer goes right to the ends of the bread. | 4. It's even ok if they hang over a bit. | 5. Wrap sandwich tightly in plastic cling wrap with no openings. | 6. Place on counter and press down entire loaf with a heavy cast iron pan or a couple of large books. | 7. Let sit at least 4 hours to let the oil and vinegar mingle with the other layers. | 8. Remove plastic wrap and, using a very sharp bread knife, cut into 2" squares or triangles. | 9. Secure each slice with a toothpick and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf ciabatta	1		shaped	403.4676	0.0	89.7602	2.2667
genoa salami	1/4	lb	sliced	403.4676	0.0	89.7602	2.2667
hot sopressata	1/4	lb	sliced	403.4676	0.0	89.7602	2.2667
prosciutto	1/4		imported sliced	403.4676	0.0	89.7602	2.2667
extra virgin olive oil	3	tablespoons		403.4676	0.0	89.7602	2.2667
provolone cheese	1/4		sliced	24.57	0.1498	1.7906	1.8634
green	4	ounces	mixed	24.9476	4.9101	2.4948	0.1474
red pepper	3	ounces	roasted chopped drained	34.0194	7.4928	1.5904	0.3742
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.