Vegetarian Pepperoni Pizza Twister(Pampered Chef)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 7.8227 |
| Energy (kCal) | 56.896 |
| Carbohydrates (g) | 4.722 |
| Total fats (g) | 0.6161 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375*F. | 2. Dice pepperoni and red bell pepper, chop olives, shred mozzarella cheese. | 3. Combine pepperoni, olives, red bell pepper, mozzarella cheese, parsley, flour and garlic in bowl. Mix well. | 4. Place bread dough, seam sides up on cutting board. Using serrated knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough. | 5. Using rolling pin, roll dough crosswise to a 4" width, creating a well down the center of each loaf. | 6. Spoon half of the pepperoni mixture down the center of each loaf. Gather up the edges over filling, pinching firmly to seal. | 7. Place loaves, seam sides down, in an X pattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping ends of dough 1" from edge of baking pan and leaving two 1 1/2" openings in center of twist. | 8. Combine egg white and Italian seasoning; lightly brush over dough. | 9. Cut a 3" slit in each of the top sections of the twist to reveal filling. | 10. Sprinkle the 2 tbls. Parmesan cheese over the loaf. | 11. Bake 30-32 minutes or until deep golden brown. Remove from oven. Cool about 10 minutes before serving. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vegetarian pepperoni | 1 | package | diced | - | - | - | - |
| olive | 1 | can | pitted drained chopped ripe | - | - | - | - |
| red bell pepper | 1/3 | cup | diced | - | - | - | - |
| mozzarella cheese | 3/4 | cup | shredded | - | - | - | - |
| parsley | 2 | tablespoons | snipped | 2.736 | 0.4811 | 0.2257 | 0.06 |
| purpose flour | 2 | tablespoons | - | - | - | - | |
| garlic clove | 1 | pressed minced | - | - | - | - | |
| french bread dough | 2 | packages | refrigerated | - | - | - | - |
| egg white | 1 | beaten | 17.16 | 0.2409 | 3.597 | 0.0561 | |
| italian seasoning | 1 | teaspoon | - | - | - | - | |
| parmesan cheese | 2 | tablespoons | grated | 37.0 | 4.0 | 4.0 | 0.5 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.