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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 360 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Pour the tomato soup, tomato sauce and tomato paste into a slow cooker, and stir to blend. Crumble in the sweet and hot Italian sausages. Cover, and cook on low for 4 to 6 hours, stirring occasionally until the meat is cooked through, and the sauce is flavorful. | 2. When the tomato sauce is almost done, bring a large pot of lightly salted water to a boil. Add the mostaccoli pasta, and cook for 8 to 10 minutes, until tender. Drain and rinse. | 3. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish and an 8x8 inch baking dish with cooking spray. Layer the noodles and cheese in the two dishes to an even depth ending with cheese on the top, splash a little bit of the milk over each layer of cheese as you go except for the top layer. | 4. Bake for 15 minutes, or until cheese is melted and a little brown on the top. Cut into wedges, and spoon the sauce over them to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato soup	2	cans	condensed	388.08	89.4936	8.5848	2.5872
tomato sauce	2	cans		-	-	-	-
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
turkey italian sausage	1	pound	sweet	716.6768	21.0921	68.2657	39.6894
turkey hot italian sausage	1	pound		403.4676	0.0	89.7602	2.2667
mostaccioli pasta	1	1/2 packages		403.4676	0.0	89.7602	2.2667
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mozzarella cheese	2	packages	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.