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Rigatoni Puttanesca

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3138
Energy (kCal)818.7528
Carbohydrates (g)12.884
Protein (g)92.8714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 halved slivered - - - -
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    italian plum tomato 2 cans 403.4676 0.0 89.7602 2.2667
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    anchovy oil 2 cans packed 403.4676 0.0 89.7602 2.2667
    black olive 3/4 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    caper 4 tablespoons drained 7.912000000000001 1.6822 0.8118 0.2958
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red pepper flake 1 pinch crushed 403.4676 0.0 89.7602 2.2667
    black pepper coarse ground - - - -
    rigatoni pasta 1 lb tube-shaped 403.4676 0.0 89.7602 2.2667
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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