RecipeDB

Cooking in progress....

Tortellini Salad With Garden Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.7976
Energy (kCal)1451.0502
Carbohydrates (g)224.3543
Total fats (g)33.0898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini according to package to package directions until just tender. | 2. Drain, then rinse under cold running water. | 3. Drain again and transfer to large bowl. | 4. Add remaining ingredients and toss well to combine. | 5. Serve at room temperature or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 1 lb refrigerated 1392.5302 213.1887 61.235 32.7948
    yellow pepper red 1/2 diced - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    creamy italian dressing 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition