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The Real Italian Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5948
Energy (kCal)319.7467
Carbohydrates (g)73.744
Protein (g)12.3632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 1/3 cup 3.6833 0.6851 0.1768 0.0516
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    tomato 1 1/2 1/2 ripe 93.1034 20.6447 4.8576 0.8096
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    red wine 1 cup - - - -
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    cold water 2 cups 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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