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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions; drain | 2. Cook onion and garlic in 2 Tbl Olive oil until translucent. Add ground beef and cook until beef is browned, Drain well. rough chop and add half the pepperoni, add canadian bacon and cooked bacon. | 3. Stir in pizza sauce. | 4. Add pasta to meat mixture and stir to combine. Add 1/2 cheese mixture and stir again. | 5. Top with remaining chesse and Arrange pepperoni slices over casserole, top with parmesan cheese and italian herb seasoning. | 6. NOTE: You can bake right in your skillet if it is oven proof or pour mixture into a large casserole dish. | 7. Bake, uncovered, at 350° for 30 minutes or until cheese is melted. | 8. Let rest 10 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	12	ounces	cooked	302.6	0.0	67.32	1.7
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
garlic clove	1		chopped	302.6	0.0	67.32	1.7
bacon	8	slices	cooked chopped	355.10400000000004	0.8748	23.153000000000002	28.039
white onion	1		diced	28.0	6.537999999999999	0.77	0.07
pepperoni	1	package	sliced	-	-	-	-
canadian bacon	8	ounces	chopped	249.3333	3.0373	46.036	5.9387
pizza sauce	8	ounces		122.4698	19.6405	4.9442	2.6082
parmesan cheese	4	tablespoons		74.0	8.0	8.0	1.0
italian herb seasoning	1/2 - 1	teaspoon		302.6	0.0	67.32	1.7
cheddar cheese	1	cup	shredded	-	-	-	-
monterey jack cheese	1	cup	shredded	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.