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V's Pizza Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.8407
Energy (kCal)2927.735
Carbohydrates (g)38.0906
Protein (g)326.3987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 12 ounces cooked 302.6 0.0 67.32 1.7
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    garlic clove 1 chopped 302.6 0.0 67.32 1.7
    bacon 8 slices cooked chopped 355.10400000000004 0.8748 23.153000000000002 28.039
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    pepperoni 1 package sliced - - - -
    canadian bacon 8 ounces chopped 249.3333 3.0373 46.036 5.9387
    pizza sauce 8 ounces 122.4698 19.6405 4.9442 2.6082
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    italian herb seasoning 1/2 - 1 teaspoon 302.6 0.0 67.32 1.7
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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