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Tomato Basil Spaghettini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6403
Energy (kCal)858.1161
Carbohydrates (g)25.8114
Total fats (g)68.3499
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky. | 3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghettini 1 package uncooked - - - -
    tomato garlic 1 can diced - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    basil leaf 1 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper to taste ground 0.0 0.0 0.0 0.0
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    goat cheese 4 ounces soft 512.568 2.4608 34.6097 40.3591

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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