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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish. | 2. In a large skillet, cook onion, garlic, and potatoes in olive oil over medium heat until potatoes are golden brown, about 5 to 6 minutes. Remove mixture from pan and set aside. | 3. Add ground beef or turkey to the skillet and cook and stir until browned. Drain if necessary. Add vegetables and pasta sauce. Cook and stir over medium heat untilwarmed through, about 3 to 5 minutes. | 4. In prepared pan, layer half the potato mixture, half the meat mixture and half the cheeses. Repeat layers. Bake in preheated oven for 20 to 30 minutes or until bubbly and cheese are melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
hash brown potato	5	cups	frozen	2067.0	273.858	23.4	97.656
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
vegetable	1 1/2	cups	mixed	163.59	37.107	6.5835	0.39899999999999997
pasta sauce	2	cups		-	-	-	-
italian seasoning	1/2	teaspoon		-	-	-	-
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.