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Fettuccine With Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.7421
Energy (kCal)1731.9205
Carbohydrates (g)52.7108
Protein (g)187.5521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 48 washed debearded 825.6 35.424 114.24 21.504
    parsley stem 201.7338 0.0 44.8801 1.1333
    white wine 1 cup - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red onion 1 diced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    oyster mushroom 5 ounces sliced 46.7767 8.6324 4.6918 0.5812
    plum tomato 10 peeled seeded diced 201.7338 0.0 44.8801 1.1333
    red pepper flake 1/4 teaspoon 201.7338 0.0 44.8801 1.1333
    basil leaf 1/4 cup sliced 201.7338 0.0 44.8801 1.1333
    parsley 1/2 cup sliced 10.8 1.899 0.8909999999999999 0.237
    fettuccine pasta 1/2 lb 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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