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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. .Heat oven to 350°F. | 2. Cook pasta to al dente. | 3. Saute chicken in olive oil until done. Add garlic powder during cooking. | 4. Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated. | 5. Melt butter in 9X12 glass dish in oven. | 6. When pasta is cooked, reserve 1 cup of starch water. | 7. Drain pasta and transfer to glass dish. | 8. Toss pasta until coated in melted butter. | 9. Slowly add Parmesan cheese and starch water until Alfredo sauce is made. | 10. Add tomatoes, mozzarella cheese and chicken to dish. | 11. Mix well. | 12. Bake at 350 F for approximately 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
penne pasta	3	cups	uncooked	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
parmesan cheese	2	cups		592.0	64.0	64.0	8.0
mozzarella cheese	4	ounces	shredded	367.4094	30.8669	15.3768	20.2642

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.