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Italian Meatball and Spinach Biscuit Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.686
Energy (kCal)148.84
Carbohydrates (g)11.6632
Total fats (g)7.9788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat over to 400 and coat a 13x9x2 baking dish with cooking spray. | 2. Thaw meatballs in microwave on high 3-5 minutes or until warm. | 3. Add pasta sauce and stir to coat and place half in baking dish. | 4. Mix spinach, cream cheese and 1/2 cup of the cheese together and spoon half of the mixture by tablespoonfuls randomly over meatballs. | 5. Stir Bisquick mix and milk in medium bowl until soft dough forms; spoon half of this mixture over the meatballs by tablespoonfuls. | 6. Repeat layers with remaining meatballs, spinach mixture and Bisquick dough. | 7. Bake uncovered about 20 minutes or until biscuits are golden brown. | 8. Sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted. | 9. TIP: Bake for 20 minutes as directed but do not add the remaining 1 cup cheese. Cover and freeze. For an easy weeknight meal, bake frozen casserole at 350 for 45-55 minutes or until hot. Sprinkle with 1 cup of cheese and bake an additional 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian meatball 1 bag cooked - - - -
    pasta sauce 1 jar - - - -
    spinach 1 box thawed frozen - - - -
    cream cheese 1 package softened - - - -
    italian cheese 1 1/2 cups shredded - - - -
    bisquick baking mix 2 1/4 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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