RecipeDB

Cooking in progress....

Parmesan and Black Pepper Whole-Wheat Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.075
Energy (kCal)3397.337
Carbohydrates (g)304.1076
Protein (g)63.795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    active yeast 1 teaspoon - - - -
    purpose flour 2 cups unbleached - - - -
    wheat flour 3 cups 1224.0 259.092 47.556000000000004 9.0
    kosher salt 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    yellow cornmeal - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition