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Savory Crock Pot Pork Roast Italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)486.9718
Energy (kCal)3621.0079
Carbohydrates (g)32.147
Total fats (g)160.7354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pork roast in 4 to 6 quart crock pot. | 2. Pour spaghetti sauce, diced tomatoes, and red wine over the meat. | 3. Cook on low 8 to 10 hours. | 4. Remove meat and slice. | 5. Add tomato paste to crock pot while slicing meat. | 6. Cook an additional 10 minutes. | 7. Serve over rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 4 lb 3481.6079 0.0 479.6278 159.9364
    spaghetti sauce 1 jar - - - -
    tomato 1 jar seasoned diced - - - -
    red wine 1/2 cup - - - -
    tomato paste 1 can seasoned 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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