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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean the mushrooms and cut them into thin slices. Chop onion and garlic. | 2. Heat the olive oil in a large skillet. Saute the onion and the garlic for 1-2 minutes and then add the mushrooms. On fairly high heat saute them until nearly all of their liquid has evaporated. Add the white wine and continue cooking on high heat for some minutes. | 3. Reduce the heat and simmer gently until sauce has thickened. Now add the cream and season with salt and pepper to taste (you might also like to add some Italian herbs). | 4. If you like add the parmesan cheese to get an even creamier sauce. | 5. Serve with pasta and enjoy! :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic clove	1			-	-	-	-
onion	1			64.0	14.944	1.76	0.16
mushroom	400	g	mixed	136.0	27.16	8.96	1.96
white wine	100			-	-	-	-
cream	4 -5	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
herb				-	-	-	-
parmesan cheese	50			14800.0	1600.0	1600.0	200.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.