RecipeDB

Cooking in progress....

Shrimp Linguine With Basil-Garlic Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3919
Energy (kCal)521.1983
Carbohydrates (g)14.7609
Total fats (g)48.7158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a skillet. | 2. Add the shrimp and cook until just pink. | 3. Add the garlic, basil and butter. | 4. Saute just until butter is slightly melted. | 5. Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates. | 6. Add cooked Linguini to pan and toss to coat. | 7. Garnish with fresh parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    large shrimp 1 lb peeled deveined 12.6083 0.0 2.805 0.0708
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    basil 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    white wine 1/4 cup - - - -
    linguine 1/2 cooked 12.6083 0.0 2.805 0.0708
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition