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Shrimp Linguine With Basil-Garlic Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7158
Energy (kCal)521.1983
Carbohydrates (g)14.7609
Protein (g)11.3919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    large shrimp 1 lb peeled deveined 12.6083 0.0 2.805 0.0708
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    basil 3 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    white wine 1/4 cup - - - -
    linguine 1/2 cooked 12.6083 0.0 2.805 0.0708
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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