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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large pan and saute the onions and carrots until translucent, about 5 minutes. Add the garlic, thyme and chile flakes. Saute for 2 more minutes. Add 1/2 cup veal stock into the vegetable mixture. Add the ground beef, veal and pork, stirring and adding more veal stock when necessary to keep the meat moist. Sprinkle with salt and pepper. Cook for about 10 minutes. | 2. Add the milk and stir. Continue cooking until half of the liquid has evaporated, about 2 minutes. Add the tomato paste, the remaining veal stock and continue cooking until desired thickness. Adjust the seasoning. | 3. Cook the pasta in salted boiling water, about 8 minutes. Drain and mix with the butter, and then add the sauce, chives and basil. Mix well. Serve with grated Pecorino cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	2		diced	128.0	29.888	3.52	0.32
carrot	2		diced	104.96	24.5248	2.3808	0.6144
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
thyme	2	sprigs	chopped	-	-	-	-
chili flake	1	teaspoon		-	-	-	-
veal stock	2	cups	divided	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
pepper			cracked	-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
tomato paste	1 1/2	cups		324.72	74.8836	17.1072	1.8612
spaghetti	1	package		-	-	-	-
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
pecorino cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.