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Chuck's Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.3407
Energy (kCal)4024.246
Carbohydrates (g)187.0325
Protein (g)226.2668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    thyme 2 sprigs chopped - - - -
    chili flake 1 teaspoon - - - -
    veal stock 2 cups divided - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    veal 1/2 lb ground 303.73400000000004 3.1733 49.1868 10.4947
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    pepper cracked - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    tomato paste 1 1/2 cups 324.72 74.8836 17.1072 1.8612
    spaghetti 1 package - - - -
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    pecorino cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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