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Italian Escarole Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6844
Energy (kCal)259.89
Carbohydrates (g)22.815
Total fats (g)16.413
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella. | 3. Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    individual pizza crust 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    leaf escarole 5 rinsed - - - -
    mozzarella cheese 2 cups shredded - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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