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Lasagna with Chicken and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)708.883
Energy (kCal)17142.0578
Carbohydrates (g)1586.752
Protein (g)1072.9377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 6 - - - -
    yellow bell pepper 6 - - - -
    italian plum tomato 15 cups canned - - - -
    herb 1 tablespoon minced - - - -
    onion 4 256.0 59.776 7.04 0.64
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    flat leaf parsley 1/2 cup chopped - - - -
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    onion 4 256.0 59.776 7.04 0.64
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    flat leaf parsley 1/2 cup chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    chicken breast 6 lbs boneless skinless 4681.0788 0.0 567.4447 251.7441
    salt black pepper ground - - - -
    prosciutto 1/2 sliced - - - -
    butter 1/2 42.75 1.9642 1.3358 3.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    lasagna pasta 4 lbs 6459.1630000000005 1338.4620000000002 197.7665 35.7431
    parmesan cheese 1/2 cups grated 148.0 16.0 16.0 2.0
    fontina cheese 2 lbs 3529.0159999999996 14.0616 232.2437 282.5027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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