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Gorgonzola Marinara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.7597
Energy (kCal)1052.8897
Carbohydrates (g)44.6073
Total fats (g)82.4606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté the onions in oil until soft. | 2. Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes. | 3. Add tomato sauce and heat to a boil. | 4. Mix butter and cheese together and stir in until melted and blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    tomato 1 cup canned diced 41.4 9.18 2.16 0.36
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    tomato sauce 3 1/2 cups - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    gorgonzola 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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