Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions until al dente. Drain but DO NOT rinse. | 2. In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat. | 3. Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano. | 4. Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper. | 5. Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	2	packages		-	-	-	-
extra virgin olive oil	4 -5	tablespoons		-	-	-	-
yellow onion	1	cup	chopped	114.84	6.8382	0.8265	9.396
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
thyme	2	tablespoons	chopped	4.848	1.1736	0.2669	0.0806
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.