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Chicago Deep Dish Pizza -Easy!!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.8351
Energy (kCal)1863.6633
Carbohydrates (g)23.6518
Total fats (g)125.663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Brown sausage and onion in large skillet. Drain fat. Stir in pizza sauce, mushrooms, pepperoni, garlic, and parsley. | 3. Flour counter and roll two thirds of bread dough into 12 inch circle. Place bread in greased 9 inch springform pan, pressing dough 1 1/2 inches up sides. Sprinkle bottom of dough with 1/2 cup of mozzarella cheese. Spoon meat filling over cheese, then sprinkle on remaining cheese. | 4. Roll remaining dough into 10 inch circle on lightly floured surface. Cut circle into 10 to 12 wedges. Arrange wedges on top of meat mixture, slightly overlapping edges and sealing ends to bottom crust along edge of pan. Brush top with melted margarine or butter and sprinkle with parmesan cheese. | 5. Bake 40 minutes or until filling is hot and bread is done. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Cool on wire rack for 10 minutes. Remove sides of springform pan. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 3/4 1177.0736 2.2113 48.4777 106.583
    pasta sauce 1 cup - - - -
    mushroom 1/4 cup sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pepperoni 1 cup sliced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    wheat bread dough white 16 ounces thawed 403.4667 0.0 89.76 2.2667
    mozzarella cheese 1 1/2 cups shredded - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    margarine 1 tablespoon melted 101.37899999999999 0.1269 0.1269 11.3505
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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