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Pasta Con Cinque Formaggi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.8587
Energy (kCal)1802.9908
Carbohydrates (g)28.8073
Total fats (g)108.1306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining. | 2. Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta. | 3. Spoon into a heated dish, sprinkle with parmesan cheese, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1/4 cup 342.0 15.714 10.686 28.8
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    bel paese cheese 1 cup 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 cup shredded - - - -
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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