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Braised Pork (Wild Boar Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9901
Energy (kCal)2075.0539
Carbohydrates (g)81.2437
Protein (g)317.4498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    juniper berry 10 - - - -
    clove 10 57.54 13.7613 1.2537 2.73
    black peppercorn 10 - - - -
    fine sea salt 2 teaspoons - - - -
    pork shoulder 3 lb trimmed cut 1727.2039 0.0 306.5447 46.2401
    extra virgin olive oil 2 tablespoons - - - -
    onion 3 minced 180.0 42.03 4.95 0.45
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1/2 teaspoon crushed - - - -
    fine sea salt 1/2 tablespoon - - - -
    red wine 2 bottles - - - -
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    red wine 1 cup - - - -
    garlic clove 2 minced 13.41 2.9754 0.5724 0.045
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    rosemary leaf 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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