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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the butter until melted. | 2. Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes. | 3. Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes. | 4. Add the broth and heat to almost boiling. | 5. Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes). | 6. Add the spinach leaves and simmer for 5 minutes until the spinach is wilted. | 7. Serve hot, topped with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
carrot	1/4	cup	chopped	13.12	3.0656	0.2976	0.0768
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
thyme	1/2	teaspoon	minced	0.40399999999999997	0.0978	0.0222	0.0067
seasoning mix	1	teaspoon		0.0	0.0	0.0	0.0
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
cheese tortellini	9	ounces	refrigerated	783.2965	119.9184	34.4446	18.447
chicken	2	cups	cooked chopped	-	-	-	-
baby spinach leaf	2	cups		-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.