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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove fat from chicken. In 3 1/2- to 6-quart slow cooker, mix remaining ingredients except mushrooms, tomatoes, basil and cheese. Add chicken. | 2. Cover and cook on Low heat setting 5 to 6 hours. | 3. Remove chicken from cooker; place on cutting board. Use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in mushrooms and tomatoes. Cover and cook on Low heat setting about 15 minutes or until heated through. Sprinkle with basil. Serve with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1	lb	boneless skinless	1993.2	3.5787	43.3974	200.3619
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
carrot	4		sliced	100.04	23.3752	2.2692	0.5856
lentil	1	cup	sorted rinsed dried	81.62	17.0478	6.8992	0.4235
chicken broth	4 1/2	cups	reduced sodium	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mushroom	1	cup	sliced	-	-	-	-
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.