RecipeDB

Cooking in progress....

Homemade Roasted Garlic and Fresh Basil Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.4924
Energy (kCal)2442.8009
Carbohydrates (g)524.66
Protein (g)59.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 2 cups washed de-stemmed 1.8285 0.2107 0.2504 0.0509
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    onion 2 chopped 128.0 29.888 3.52 0.32
    onion powder 3 tablespoons 70.587 16.3778 2.1549 0.2153
    tomato 6 241.2594 52.1388 11.7949 2.6807
    tomato juice 16 ounces added 77.1106 16.0118 3.8555 1.3154
    garlic clove 6 - - - -
    oregano 3 tablespoons dried 23.85 6.2028 0.81 0.3852
    rosemary 3 tablespoons dried 6.681 1.0557 0.1688 0.2989
    marjoram 2 tablespoons dried 9.214 2.059 0.4304 0.2394
    thyme 2 tablespoons dried 4.848 1.1736 0.2669 0.0806
    red wine vinegar 2 ounces 10.7728 0.1531 0.0227 0.0
    tomato 8 ounces stewed 52.1631 11.5666 2.7216 0.4536
    chicken stock 8 ounces 81.6465 8.0059 5.7153 2.7216
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    extra virgin olive oil 6 tablespoons - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition