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Italian Pizza Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)267.6551
Energy (kCal)6551.9449
Carbohydrates (g)42.6275
Total fats (g)582.0544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Tear off a 3 6x18-inch piece of heavy foil. | 2. Fold in half to make a double thickness of foil that measures 18x18 inches. | 3. Place sweet pepper and onion in the center of the foil. | 4. Dot with margarine or butter. | 5. Bring up two opposite edges of foil and seal with double fold. | 6. Then fold remaining ends to completely enclose, leaving space for steam to build. | 7. Prick the sausage links in several places with a fork or the tip of a sharp knife. | 8. Place sausage links and the foil packet on grill. | 9. Cover and grill for 20 to 25 minutes (medium heat) or until sausage juices run clear and vegetables are tender. | 10. Meanwhile, heat pizza sauce in a small saucepan. | 11. Toast cut sides of buns on grill. | 12. To serve, halve sausage links lengthwise, cutting to but not through the other side. | 13. Place sausage links in the toasted rolls. | 14. Top each with pepper mixture and pizza sauce. | 15. Sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 cut sweet 23.8 5.5216 1.0234 0.2023
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    italian sausage 4 6277.7259 11.7934 258.548 568.4426
    pizza sauce 1/2 cup 68.04 10.9116 2.7468 1.449
    individual french 4 - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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