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Traditional Rice and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.5817
Energy (kCal)3929.92
Carbohydrates (g)43.4311
Protein (g)74.0864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 1/2 boneless skinless 2989.8 5.367999999999999 65.0961 300.5428
    onion 1 cup cut 64.0 14.944 1.76 0.16
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    garlic clove 2 plump peeled - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    kosher salt 1 tablespoon - - - -
    bay leaf 1 - - - -
    white wine 1 cup - - - -
    chicken stock turkey 5 cups - - - -
    grain rice 2 cups - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    italian parsley 3 tablespoons chopped - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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