Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim any excess fat from chicken thighs, and cut them into 1-inch chunks. | 2. Using a food processor, mince the onion, carrot, celery, and garlic into a fine-textured paste or pestata. | 3. Pour the olive oil into a 3-4 quart saucepan, and set over med-high heat. | 4. Stir in the pestata, and season with 1 teaspoon salt. | 5. Cook for about 5 minutes, stirring often, until the pestata has dried and begins to stick to the bottom of the pan. | 6. Toss in the chicken, bay leaf, and remaining salt. | 7. Tumble and stir the chicken in the pan until browned and caramelized all over, about 4 minutes. | 8. Increase heat, pour in the wine, and cook, stirring and scraping up the browned bits in the pan, until the wine has almost evaporated. | 9. Pour in the hot stock , stirring, then all the rice. | 10. Bring to a boil over high heat, cover, the pan, and reduce heat to keep the riso bubbling gently. | 11. Cook for about 14 minutes, or until both the rice and the chicken chunks are fully cooked and the consistency is creamy. | 12. Turn off the heat, drop in the butter pieces, and stir vigorously until thoroughly incorporated, then stir in the parsley and 1/2 cup grated cheese. | 13. Spoon the riso into warm pasta bowls and serve immediately, passing additional grated cheese at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1 1/2	1/2	boneless skinless	2989.8	5.367999999999999	65.0961	300.5428
onion	1	cup	cut	64.0	14.944	1.76	0.16
carrot	1	cup	cut	52.48	12.2624	1.1904	0.3072
celery	1	cup	cut	16.16	2.9997	0.6969	0.1717
garlic clove	2	plump	peeled	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
kosher salt	1	tablespoon		-	-	-	-
bay leaf	1			-	-	-	-
white wine	1	cup		-	-	-	-
chicken stock turkey	5	cups		-	-	-	-
grain rice	2	cups		-	-	-	-
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
italian parsley	3	tablespoons	chopped	-	-	-	-
parmigiano reggiano cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.