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Osso Buco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4621
Energy (kCal)3959.0173
Carbohydrates (g)356.3907
Protein (g)386.3328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    veal shank 4 cut 2050.272 0.0 347.4576 63.1411
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    french onion soup 1 can condensed - - - -
    red potato 4 cut 1270.0601 288.4851 34.2916 2.5401
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    white wine 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons divided 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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